About Me

Meet the smoker

Justin Lennox

Bradley

I'm passionate about the food I produce and take great care in choosing which producers I work with so we all share the same commitment and high values.

My interest in food started with my TV career working with the UK's top chefs and food producers.

As a side-line, I invested in a couple of curing and smoking courses at Hugh Fearnley-Whittingstall's River Cottage under the supervision of his right-hand man Stephen Lamb who encouraged me to go forth and start smoking!

After a few attempts I decided to see what my peers thought and to my surprise, I won my first award at Great Taste and now this side project has become my main passion.

Our Misson

My mission is simple - to provide customers with the best tasting and superb quality smoked salmon.

That all starts with the UK's top producers, the finest
ingredients and the honed skills of traditional curing and smoking.

My mission is simple - to provide customers with the best tasting and superb quality smoked salmon.

That all starts with the UK's top producers, the finest
ingredients and the honed skills of traditional curing and smoking.

500 +

Salmons Smoked

1000 +

Satisfied Customers

What the Judges say:

This year Great Taste 2024 they said "The smoked salmon has a lovely pink hue and texture, that cuts like butter. The smoky notes are well-balanced with the sweetness of the brown sugar.

The gentle sweetness provides a pleasantly lingering subtle aftertaste.

This is clearly a premium fish!"

This year Great Taste 2024 they said "The smoked salmon has a lovely pink hue and texture, that cuts like butter. The smoky notes are well-balanced with the sweetness of the brown sugar.

The gentle sweetness provides a pleasantly lingering subtle aftertaste.

This is clearly a premium fish!"