Welcome to Loch, Stock and Two Smoking Barrels, home of traditional cured and smoked bacon and salmon.
Using the very best free-range, rare breed pigs and hand fed and hand reared Scottish salmon from British farmers who respect the welfare of their animals.
The 2 star Great Taste Award-winning salmon is hand reared and hand fed from the deep locks on the west coast of Scotland to produce a firm, meaty fish with less fat for a delicious taste sensation.
Our pork comes from free-range, rare breed pigs and is the best meat for producing outstanding bacon with a great meat to fat ratio. With a subtle smokey flavour and delicious crispy bite, it won a coveted 2 Star Great Taste Award in 2019 and 2017.
At Loch and Stock, we don’t use artificial preservatives or colourings and we cure and smoke by hand using natural ingredients. All our products are nitrate free.
We sell to public in the local area of Twickenham and we also supply restaurants and food outlets with our produce. Get in contact to find out more.