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✦ LOCH STOCK & TWO SMOKING BARRELS
Smoked Products:

Bacon

Info

The pork belly is dry cured with salt and unrefined sugar that gives it a sweet, slightly caramelised flavour when you cook it.


Pork belly has more fat than back bacon so its good for chopping up into lardons for extra flavour in your carbonara. or just crisp up for a tasty bacon sandwich.


LOCH STOCK &

TWO SMOKING BARRELS

© 2024. All rights reserved.

LOCH STOCK &

TWO SMOKING BARRELS

© 2024. All rights reserved.

LOCH STOCK &

TWO SMOKING BARRELS

© 2024. All rights reserved.